Issue Title
Vol 10, No 2 (2020) Pemanfaatan katekin ekstrak gambir (Uncaria gambir Roxb) sebagai pengawet alami terhadap karakteristik mie basah Abstract  PDF
K Kamsina, F Firdausni, S Silfia
Vol 9, No 1 (2019) Pengaruh jenis pelarut dan kecepatan homogenizer terhadap karakteristik partikel katekin gambir Abstract
Gustri Yeni, S Silfia, Yulia Helmi Diza
Vol 11, No 1 (2021) Pengaruh konsentrasi ekstrak katekin Uncaria gambir terhadap umur simpan ikan teri (Stolephorus sp.) Abstract
Gustri Yeni, Yurnalis Yurnalis, Piko Andika
Vol 10, No 1 (2020) Aplikasi gambir (Uncaria gambir Roxb) melalui proses pencucian berulang sebagai antioksidan pada pangan berminyak Abstract
F. Firdausni, Wilsa Hermianti, Yulia Helmi Diza
Vol 10, No 2 (2020) Rasio pelarut etanol dan etil asetat pada proses ekstraksi terhadap karakteristik katekin dari gambir Abstract
Inda Three Anova, Gustri Yeni
Vol 10, No 1 (2020) Kenaikan nilai aktivitas antioksidan nanokatekin dibanding katekin sediaan konvensional dan peluang aplikasinya pada hard candy Abstract
Yefsi Malrianti, Anwar Kasim, Alfi Asben, Gustri Yeni
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