Issue Title
Vol 6, No 2 (2016) Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk Abstract
Inda Three Anova, Kamsina Kamsina, Wilsa Hermianti
Vol 9, No 1 (2019) Pembuatan tablet effervescent berbahan aktif sediaan kering ekstrak daun senduduk dan bakteri asam laktat asal dadih Sijunjung sebagai minuman fungsional Abstract
Yulia Helmi Diza, Alfi Asben, Tuty Anggraini
Vol 9, No 1 (2019) Pembuatan minuman fungsional tablet effervescent dari bubuk ekstrak daun kacang tujuh jurai (Phaseolus lunatus, L.) Abstract
Dini Novita Sari
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