Issue Title
Vol 6, No 1 (2016) Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur) Terhadap Mutu Tepung Pisang Matang Abstract  PDF
Riyanti Ekafitri, Diki Danang Surahman, Nok Afifah
Vol 2, No 2 (2012) Pengaruh Substitusi Tepung Pisang pada Pembuatan Brownies terhadap Sifat Kimia dan Penerimaan Organoleptik Abstract  PDF
Sifia Silfia
Vol 2, No 1 (2012) Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering Abstract  PDF
Sifia Silfia
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